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January 2017-EXPERIENCING UMAMI

January 2017

February 2017-DOWNSIZING, WHEN YOU NEED TO HALVE A RECIPE, PART 1 – Desserts

February 2017

March 2017-DOWNSIZING, PART 2: Entrées

March 2017

APRIL 2017-PERISHABLE VEGETABLE PLANNING

April 2017

MAY 2017-EGGS

April 2017

June 2017-HONEY CAKES

April 2017
MySpace Codes






MySpace Codes








JANUARY 2016- MEAT BOYCOTT OF 1973 and RAVIOLI.

January 2016

FEBRUARY 2016- RED FOODS.

Febuary 2016

MARCH 2016- NUT RECIPES.

March 2016

APRIL 2016- BRASSICA SALADS.

April 2016

MAY 2016- GRAIN SALADS.

May 2016

JUNE 2016- FARINA DESSERTS.pdf

June 2016

JULY 2016- DEEP-FRIED and FROZEN TOFU.

July 2016

AUGUST 2016- THE TOMATO

August 2016

SEPTEMBER 2016- SWEETPOTATOES, PART 1.

September 2016

OCTOBER 2016- SWEETPOTATOES, PART 2 -casseroles

October 2016

NOVEMBER 2016- CELERY and FENNEL

November 2016





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Judith Ader Spinzia
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